It’s a very hard steel and is exceptionally difficult to sharpen. This is a powder-metal steel also produced by Crucible. I’ve found S35VN less chippy even at the same hardness. Like 154CM, there is a newer version, S35VN, which shares many of the same attributes as S30V but is easier to craft into a knife thanks to niobium. Read more…Ĭhris Reeve’s version, which is about two points less hard than others, is quite good. We did the research to help you find the best hunting knife for your needs and budget. In use, it’s very similar to 440C and VG-10.Ī hunting knife has a single purpose: processing meat after a kill. Generally seen as a slight upgrade to the 440C/VG-10/ATS-34 caliber of steel, it’s a decent all-around steel with good corrosion resistance, decent toughness, and only modest hardness.Ĭold Steel still uses VG-1 on some knives, and, for the money, it does well. VG-1 is a non-powder steel made by Japanese specialty steelmaker Takefu. But among the steels you’ll find at Cabela’s and the like, this is a pretty good choice. It won’t hang long with high-end powder metal steels (a method of making steel using ultra-pure micrograins of steel that are heated and pressed together). It’s hard enough, tough enough, and stain-resistant enough. One of the more common stainless steels, and one readily available in lots of different places worldwide, AUS-8 is a decent all-around steel. AUS-8 The CRKT Foresight uses AUS-8 steel In particular, I have found the ESEE/Rowen 1095 to be less likely to chip and better at holding an edge than the KA-BAR version - even in knives with the same role, thickness, and blade length. Rowen’s heat treat on ESEE knives that use 1095 is exceptional KA-BAR’s is less so. Used in knives since at least World War II, 1095 performance varies considerably with an abundance of tweaks in the recipe and heat treat. In thick forms, like a fixed blade, 1095 is a tough, low-cost steel. It’s found on a large number of traditional-style folders.Īnd while it can be hard depending on the heat treat, I have found it easily chips, causing microscopic dings in the edge when hardened to a high level on a thin blade. 1095 stains easily and thus is often coated, especially in fixed blades. This is an old high-carbon (non-stainless) steel. It’s actually quite good, low-cost steel that performs like midprice steel. There is one exception: Buck’s 420HC (Buck and only Buck) is produced using a proprietary heat treatment. And given the recipe, it has a low number of carbides, the extra-hard microcrystals in steel that provide the hardness necessary for a stable and sharp edge.Ĥ20HC doesn’t hold an edge well, but it’s relatively stain-resistant and tough. ![]() This is basically a retrofit of a very old steel, adding more carbon to the recipe of 420 (hence the HC for “high carbon”).
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